Profile

2007: Graduated from the Department of Applied Chemistry, Faculty of Science and Technology at Keio University
2011: Enrolled in the Faculty of Medicine, School of Medicine at Fujita Health University with a strong passion for providing direct patient care and healing. This drive was deepened by her previous experience working for a prominent pharmaceutical company, where she gained extensive knowledge in ethical pharmaceuticals and became aware of their limitations.
2017: Graduated from the Faculty of Medicine, School of Medicine at Fujita Health University
2021: After completing the initial clinical training at Kyoto University Hospital, worked in the Diabetes, Endocrinology and Nutrition department of the same hospital
Currently: Works as a researcher at the Kyorin Preventive Medicine Institute and is also a mother of three children

Received the Excellence Prize of Young Investigator’s Award of the Japanese Society of Internal Medicine, Kinki branch

Professional Memberships
The Japanese Society of Internal Medicine
The Japan Diabetes Society
Japanese Society of Anti-Aging Medicine
Japan Society for Lipid Nutrition

Media and Publications Contributions

• Books
• Print Media
• Others

Books

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  "The limits of modern medicine" unveiled by a practicing physician, and the key to future healthcare: "Cellular Environmental Design"
  
  A new perspective on health problems through cutting-edge research
  Topics covered include:
  Diabetes: Are carbohydrates really the "enemy"?
  Hypertension: Why the salt-reduction paradigm may be outdated.
  Depression: The little-known benefits of magnesium and omega-3 fatty acids.
  Developmental disorders: How minerals and vitamins can help reduce hyperactivity and impulsivity.
  Additional insights on age-related macular degeneration, fractures and osteoporosis, dementia, infertility, and more.
  Introducing a "cellular" approach to addressing various diseases!
  Those ailments can be resolved by optimizing your cellular environment!

  Click Here to Purchase （Kyoeishobo）

Print Media

Monthly magazine on early childhood education
『くらしの情報』: An in-house monthly magazine of SHICHIDA LIFE

Bimonthly essay series, where Dr. Yamada explores the profound topic of "Insights on child rearing from a doctor and a mother."

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  The November 2023 issue, vol. 483
  ●Sixth Edition: Are You Still Letting Your Child Eat This? The Fats That Cause Illness: “Trans Fatty Acids”

  
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  The September 2023 issue, vol. 481
  ● Fifth Edition: How about eating for the benefit of your gut bacteria?

  
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  The July 2023 issue, vol. 479
  ● Fourth Edition: Strengthen your immune system and resist the heat day after day.

  
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  The May 2023 issue, vol. 477
  ● Third Edition: Let's take magnesium, the mineral that brings happiness!

  
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  The March 2023 issue, vol. 475
  ● Second Edition: Nurturing Smart Brains with Good Oil!

  
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  The January 2023 issue, vol. 473
  ● First Edition: Parental Reflections for the Happiness of Children

  

Others

YouTube Channel
【妊活専門家】よし子先生のママになる準備室

In this conversation video with Ms. Hanamori Yoshiko, Dr. Yamada discusses important considerations regarding food and nutrition during fertility treatment, emphasizing key points to keep in mind.

*Note: The videos are in Japanese only.

Release Date: August 18, 2024
Dangerous food additives you should absolutely avoid during fertility treatment and pregnancy

Release Date: December 23, 2022
Expert advice from a female doctor: Avoid convenience store bento if you're trying to get pregnant!

Release Date: December 21, 2022
Be cautious with canned alcohol! Tips for drinking responsibly to preserve fertility

Release Date: December 10, 2022
Caution during trying to get pregnant: Can cup ramen cause infertility?

Release Date: November 4, 2022
In-depth Explanation: Snack foods as causes of infertility and illness.
The Dangers of Trans Fatty Acids in Snack Foods!